Saturday, February 13, 2010
A 60-Second Valentine Dessert to Die For
Ingredients: 6 ounces of semi-sweet chocolate chips, 1 egg, 1 tsp. vanilla and 1 cup of heavy cream.
Put the cream on low heat -- you want it to get to the point where it is bubbling around the edges, but not full boil. Meanwhile, put the chips, the egg and vanilla in the blender and chop it up for a minute or so. When the cream is bubbling, take the center of the lid off the blender and while you blend on low, start slowly pouring the cream in. This will cook the egg and melt the chocolate and within a minute you are done! Pour it into a large bowl or several small ones -- I filled 5 small souffle ramikins. Chill until it is set -- that's it!
Happy Valentine's Day!